Brisket

Baking: Bake at 325 degrees - start with ¼ inch of water in the pan – keep covered until fork tender – raise heat to 375 degrees and uncover to brown

2lbs–5lbs: 3½-4 hours total cooking time

6lbs and over: 4½-5 hours total cooking time

Seafood/Meat Pies

Baking: Bake uncovered at 375 degrees *30 minutes total cooking time (frozen)

Stuffed Chicken Breast /Stuffed Quail

Baking:Bake uncovered at 375 degrees *45 minutes total cooking-turn once

Duck Breast Baking: Bake uncovered at 375 degrees * 15-30 minutes

Pork Roast/Chuck Roast

Baking: Bake at 375 degrees - start with ¼ inch of water in pan - keep covered until fork tender - uncover to brown *2½ -3 hours total cooking time

Stuffed Pork Chops/Ribs

Baking: Bake at 375 degrees - start with ¼ inch of water in pan – keep covered until fork tender – uncover to brown 1 hour 20 minutes total cooking time

Rolled Round Steak

Baking: Bake at 375 degrees – start with ¼ inch of water in pan – keep

covered until fork tender – uncover to brown *2 hours total cooking time

Pork Loin

Baking: Bake at 375 degrees – start with ¼ inch of water in pan – keep covered until fork tender – uncover to brown

2lbs -3lbs: 1½-2 hours total cooking time

4lbs–6lbs:2-2½ hours total cooking time

Stuffed Pork Tenderloin/Boudin Stuffed Pork Tenderloin

Baking: Bake at 375 degrees *40-45 minutes total cooking time

Gator Filets/Ribeye Wraps

Baking: Bake uncovered at 375 degrees

20-25 minutes total cooking time

Chicken Wraps

Baking: Bake uncovered at 375 degrees

40 minutes total cooking time 20 minutes per side

Turducken

Baking: Bake covered at 375 degrees – place strings up when placed in pan

4 hours total baking time 3 hours covered 1 hour uncovered

Deboned Turkey

Baking: Bake covered at 375 degrees – place strings up when placed in pan

4 hours total baking time 3 hours covered 1 hour uncovered

Notes: Grilling Instructions

Lamb Chops

*Depends on how you like steak cooked

*Recommend medium rare to medium

Shrimp Kabobs

Cook until bacon is crispy

Ribeye Wraps

20 minutes – 10 minutes each side

*Depends on how you like steak cooked

Deboned Chicken

Baking: Bake uncovered at 375 degrees – strings up when placed in pan

1 hour 15 minutes total cooking time

Stuffed Mushrooms

Baking: Bake uncovered at 375 degrees

25-30 minutes total cooking time (frozen)

Stuffed Shrimp

Baking: Bake uncovered at 375 degrees

20-25 minutes total cooking time (frozen)

Stuffed Catfish/Stuffed Potatoes

Stuffed Bell Peppers/Stuffed Jalapenos/Asparagus

Baking: Bake uncovered at 375 degrees *30-35 minutes total cooking time (frozen)

Sausage

Baking: Bake uncovered at 375 degrees *40 minutes total cooking time

Kabobs Beef/Chicken

Baking: Bake uncovered at 375 degrees *30 minutes total cooking time

Kabobs Shrimp

Baking: Bake uncovered at 375 degrees *20 minutes total cooking time

Boudin Links

Baking: Defrost and bake uncovered at 375 degrees until hot

Stove Top: Thaw and place in boiling water until hot

**(do not overheat or the casing may break)

Boudin Balls

Frying Instructions: Heat grease to 325 degrees

7 minutes total frying time from frozen